Statistics for Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems. A first approximation - Annexes to the dissertation

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Annex I_Synthesis_matrix_full version_Systematic_Review_FS-Outcomes.xlsx 9
Annex II-3_Power_Point-Slides_FS-Outcomes.pdf 7
Annex II-4_Consent form_Expert_Round_04.10.2018.pdf 6
Annex II-2_Protocol of the expert round discussion .pdf 6
Annex III-9_Answers about an own definition _ understanding of the OFS.pdf 6
Annex II-1_Workshop programme (expert round) .pdf 5
Annex V-5_Excel spreadsheet with 72 pre-selected SDG-targets in their short and full form.xlsx 5
Annex III-1_Screenshots of web-based survey .pdf 4
Annexes IV-1_Interview guide for the semi-structured interviews with key actors of the OFS case studies.pdf 4
Annex III-3_Modified questionnaire version__after pre-test.pdf 4